只需一步,快速开始
红烧猪蹄 冰糖炒糖色,放入焯好的猪蹄上色,加入葱段姜片蒜瓣,花椒大料桂皮香叶干辣椒,炒香。倒入料酒生抽老抽(1:1:0.5),炒匀倒入电压锅,加开水。选"豆/蹄筋"键。到时间放气,再入炒锅大火收汤 满满的胶 ...
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